Cover the surface of the pudding with plastic wrap to prevent skin from forming. This simple JELL-O Chocolate Pudding Pie Recipe uses actual handmade chocolate pudding and a buttery graham cracker crust, and its topped with fresh whipped cream. Can I make the topping separately and keep it refrigerated, then place it on top of the pie when it is time to serve? Be sure to try out Bourbon Pecan Brownies and Chocolate Marshmallow Cookies with Pecans! It might not be pretty, but itll sure taste good. Chill in the refrigerator for at least 3 hours (or overnight), until the pudding sets. Thank you for sharing your recipe, it was a hit!!!! This JELL-O Chocolate Pudding Pie Recipe is ideal for holiday celebrations such as July 4th, Thanksgiving, or Christmas. Have you tested other Flavors of pudding mix? Bring to a simmer over medium-low heat. Once combined, place a sieve over a large bowl. melted butter. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. Easy Graham Cracker Crust (No Bake & Baked). Chocolate cream with graham cracker crust is the most requested by my grandkids. If you dont, I also totally understand. Remove the pudding from the heat, and stir in the vanilla extract and the butter. It boasts a rich buttery graham cracker crust, creamy Cool Whip, and cream cheese layer (that takes just like cheesecake). From vanilla to chocolate to lemon, these tempting pies are perfect for any occasion. Pour this mixture now back into the saucepan, while stirring with your rubber spatula. Add 8-ounces (1 8-ounce container) whipped topping to the chocolate mixture and fold it carefully so as not to break the whipped topping. I just made this can I put the topping on now we will have it tomorrow for thanksgiving? Mixture will be thick. I recommend using a toothpick to poke a couple of holes to vent the warm air as well. Im actually retesting this recipe this weekend, so Ill be possibly tinkering with the recipe to see if I can get it to work out for all. Its creamy and light, and the fresh fruit amplifies the acidity for a tart kick. Your email address will not be published. Hi, I dont have cool whip on hand but still really want to make this recipe. Instant chocolate pudding makes the easy chocolate cream pie filling come together in a snap. Cool Whip is more stable than fresh whipped cream and it also freezes well, so it will stay soft and fluffy on your pie whether you store it in the refrigerator or freezer. Whisk in the pudding mix for 2 minutes. Do not use dream whip , 1 cup heavy cream and 2 cups of whole milk and then add cool whip.i did and it tastes like sweet glue.next time Ill go to the store first and not improvise ingredients. straight to your inbox. Pour or spoon about of the pudding pie filling into the graham cracker crust. FLUFFY WATERMELON PIE Party Pinching. Vanilla Cool Whip Pie - Pass the Dessert Making homemade graham cracker pie crust is super easy and I much prefer the do-it-yourself method to the store-bought variety. * Percent Daily Values are based on a 2,000 calorie diet. Can you serve without the topping and just put cool whip on the side should people want it. Fold in Cool Whip until well mixed. Crush the crackers in a food processor or blender until you have fine crumbs. Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. Nothing says summer like tart, sweet strawberries, and Cool Whip. Spread chocolate mixture in prepared pie crust. 1 (9-inch) prepared chocolate cookie crumb pie crust, or graham cracker crust 1 piece chocolate, shaved, for optional garnish Steps to Make It Pour cold milk into a large mixing bowl. When the crust is evenly distributed, pop into the oven and bake for 20-25 minutes, or until the crust has set. As an Amazon Associate, I earn a commission from qualifying purchases. That said I dont have or desire cool whip. Pretty much a chocolate pie with Andes mints put in it. From the homemade graham cracker crust to the scratch-made chocolate pudding filling, this pie is over-the-top delicious. (4-serve) jell-o chocolate instant pudding, sliced fresh strawberries (may use frozen). This pie can be made in under 5 minutes. . Before serving the pie place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. This pie is so light and creamy, and its the ultimate pairing for a heavy summer BBQ (or a Tuesday). It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. Of course, you can use a store-bought graham cracker crust, but a homemade crust is so much better! 3. Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) Dessert doesnt get much easier than these Cool Whip pies! Step Six: Take the pan off the heat and stir in the vanilla extract and butter. Melt the chocolate chips in the microwave in 15-second increments, stirring in between, until the chocolate is completely melted and creamy. Because the filling is made with Cool Whip, its more stable than one made with fresh whipped cream and will keep a little better. As the mixture thickens and steams, slowly add the rest of the milk. Stir using a rubber spatula until the chocolate has completely melted. Dont worry, the homemade pie crust is quick and easy and comes together instantly. Place in refrigerator to set for at least 5 minutes before serving. I used exact measurements and ingredients and it was so thick and ruined the pie crust when I tried to put it in. Top your pie with sliced bananas for a polished finish, and watch as it quickly disappears. Heres a few ideas: Because of the necessary refrigeration time, homemade chocolate cream pie is a great make-ahead dessert! Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon together and press into a pie pan. Remove the JELL-O Chocolate Pudding Pie from the freezer the day before you want to serve it. This post may contain affiliate links. 12 ounces whipped topping Cool Whip, divided Instructions Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Whole milk or 2% milk turns instant pudding into a thick and creamy pudding pie filling. Youll know the pudding is done when its super thickand itll coat the back of a spoon easily without dripping off. Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. Take a medium saucepan and pour in the milk and heavy cream. In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. We love it that way! Step Two: Pour the crumbs into a 9 inch deep dish pie pan. Refrigerate for 1 hour before adding the filling. Stir constantly until the mixture reaches a boil. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. Spoon into pie crust and freeze 4 hours. Press this mixture evenly into a 9 or 10 inch pie pan. *. The homemade graham cracker crust is nice and crispy, perfectly balanced and sweet. If I made this again, Id reduce the milk by almost a cup. Notes To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. Chill 15 minutes. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes. Would this recipe work with the cook and serve pudding mix? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! You wrist and forearm may be a little sore afterward, lol! Required fields are marked *. Before serving, top with remaining Cool Whip and chopped peanut butter cups. However I only had one cup of heavy cream, so I had to use whole milk for the rest instead of cream. You can add the topping today, be sure to keep it refrigerated! Hi. Purpose would be to save time on Christmas. I used a double box of chocolate jello, and a package of dream whip. Place the chocolate pudding pie in the refrigerator for at least 4 hours up to overnight to allow the pudding filling to completely set. I seriously doubt it will last that long, though! If you have a stand mixer, this is a great time to use it! Required fields are marked *. Add mixture into crust and spread so that it is evenly distributed. Graham cracker crumbs. It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! Its a real game-changers. Spoon into crust. It only requires four simple ingredients to create the ultimate dessert. Espresso powder. You can even eat it chilled or frozen (our favorite way!). Please rate the recipe below! Your email address will not be published. This easy Chocolate Pudding Pie recipe comes together with three layers of creamy deliciousness in a buttery graham cracker crust. In order to make a dairy-free chocolate pudding pie, you would need to follow a recipe that makes the chocolate filling from scratch. Spoon about of the pudding pie filling into the graham cracker crust. In a medium bowl, combine the ingredients and stir until the crumbs are evenly covered. 3 Refrigerate 1 hour. Flavor extracts. It is really easy to make this chocolate pie with pudding gluten free by using gluten free oreos for the crust. You only need 5 ingredients, plus the crust. I want to cry! You can make this up to 2 days in advance. I dont recommend using a 913 inch pan. I topped this delicious chocolate pudding pie with lightly sweetened whipped cream, but you could also leave that out. My daughter is allergic to dairy so I improvised a bit. Stir in COOL WHIP. I dont have a specific recipe for that. This is an old-fashioned recipe that has been around for hundreds of years! Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. To me, it would be perfect for a celebration of any sort even if the celebration is as simple as just seeing your people again. Dream whip pie is creamy, silky, and wonderful in every way, and you can make it with only five ingredients: Dream Whip dessert topping mix, milk, vanilla, pudding mix, and a pie crust. Step Four: Once the milk mixture is simmering, add your chopped chocolate. Im Dorothy. Press the mixture into the prepared pie dish, and press firmly to form a crust. Im Kim. I am making this pudding pie tonight for tomorrow. Bake for 10 minutes. I havent personally frozen this pie so I cant accurately say how it would taste after defrosting. It's perfect for grinding graham crackers -- I also use it to make smoothie bowls. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! What size boxes of pudding mix did you use? Fold in 1 1/2 c. Cool Whip (1/2 a container). Chill to set, at least 2 hours. Top. The flavors are also boosted with a can of mandarin oranges. Spoon the chocolate pudding filling into the crust and spread it out evenly. Plus, it only takes 20 minutes to prep the pudding filling and you can let it chill overnight. 2 Spoon into graham crusts, adding about 1/2 cup to each. Scroll down for the full ingredient list and instructions. Cool 5 minutes. This versatile dessert is great for summer BBQs and a great dish to bring to your next holiday party. Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. A little brown sugar, espresso powder, vanilla, and melted chocolate chips turn a simple instant pudding mix into a rich, creamy, decadent chocolate pudding pie filling. Pour half of the pudding mix into the prepared pie crust. Pour the milk into a medium or large bowl. (Also, its far easier to make than hand pies, which are apparently my specialty.). Because its made with cool whip this pie can be frozen whole or as slices. Remove the bowl from the freezer. Press into a 9-inch pie dish. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Not 24 oz of whipping cream? Cover the top of the pie with whipped cream and chocolate curls! Unlike whipping your own cream for the filling, using a whipped topping makes this pie foolproof. Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Just trying to get a head start I have a lot of cooking to do . Or use a store-bought or homemade Oreo cookie crust. When your Jell-O chocolate pudding pie is done it should be thick but pourable, and it will thicken more as it sets. Beat the pudding mix and heavy cream together. COOL 'N CREAMY CHOCOLATE PIE Step 2: Whisk the vanilla instant pudding with milk. Spoon the mixture into the crust and spread, so that it's evenly distributed. This recipe first appeared onSavory Experiments, where I am a contributor. No! Stir in the strawberries. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Place the crust in the fridge to chill until ready to fill. Many recipes use cold milk, however, I found that using heavy whipping cream created a pie that was thicker, stable, and more mousse like! All rights Reserved. It seems like every brand is a little different on the oz! Today, theres many different ways to make it, including from scratch, but I think the best way to make it is with a box of instant chocolate pudding mix because its SO easy. Cinnamon. STEP FOUR: Fold in the thawed Cool Whip. Your email address will not be published. You will not be disappointed by this easy, delicious chocolate pudding pie its so simple and atotal crowd pleaser! Hi! Your email address will not be published. Combine the graham cracker crumbs with granulated sugar and melted butter. Place yogurt in large mixing bowl. It only takes a matter of minutes to make and has the perfect buttery crumble. I did add almond extract to the chocolate pudding base and a few chocolate chips to add more flavor. 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