Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. Porto Rico grows about 12 to 30 inches tall with an upward-growing spread of two to three feet. FLESH - Cream/whitish colored that becomes yellow when baked. For 48 years now, the town has hosted the Vardaman Sweet Potato Festival, a celebration that includes a 5k run, arts and crafts, and plenty of flavorful I. batata dishes. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. We occasionally link to goods offered by vendors to help the reader find relevant products. Even though your local store may have tubers named yams, chances are that they are one of the many kinds of sweet potato. The popular Hannah batata (sweet potato) has light tan skin and yellow flesh. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. 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Eating purple sweet potatoes is also extremely good for you. Released by the ever-prolific Louisiana State University AgCenter in 2008, Murasaki is highly resistant to root-knot nematodes and fusarium soil rot. Choosing an all-purpose potato provides the most options when it comes to preparation. These Hawaiian sweet potatoes have a delicate sweet taste and smooth texture. Are you looking for an I. batata cultivar thats pleasing to the eye and the tongue? It's a popular culinary choice due to its sweet, buttery flavor and unique shape. Another type of sweet potato not to be confused with regular potatoes is the OHenry cultivar. Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit for your business. 6. For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. Evangeline takes 100 to 120 days to mature. Because of this, Purple Peruvians can be used for mashing or deep frying. Sometimes, potatoes are called white potatoes or Irish potatoes to distinguish them from batatas, or sweet potatoes. They have a brownish outer layer and white flesh on the inside. Thanks to its smooth flesh, Hernandez doesnt have any of the strings that the youngest of foodies might not love. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). The magazine published an issue exclusively dedicated to sweet potatoes. Their starchy flesh takes on a sweet and malty flavor when cooked. A Field Guide to Sweet Potato Types (and the Dirt on Yams) - Serious Eats A mutation from a regular vine discovered at the Georgia Coastal Plain Experiment Station, Porto Rico is a bush variety, which means rather than sprawling outward, it grows upward. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. If youre not one for sweet, moist root veggies, try OHenry. With dry, sweet, cream-colored flesh and yellow-tan skin, OHenry is thought to be a natural mutation of Beauregard.. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. Place onto the baking sheet and poke a few holes around each sweet potato using a fork. True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. Potatoes are generally classified based on their texture: either waxy, starchy or all-purpose. Fingerlings, just as the name implies, have a finger-like shape that's long and tubular. Back in 2005, the North Carolina Agricultural Research Service released a new variety named Covington after the late Henry M. Covington, an esteemed sweet potato scientist at North Carolina State University. Even more fascinating, I. batatas are part of the morning glory family, Convolvulaceae, while true yams belong to the Dioscoreaceae family. These sweet potatoes don't boast the most complex flavor, but they make up for it with plenty of sweetness. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texturethey're ideal for baked potatoes with toppings. Here is more about what we do. The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. Let this not-at-all-exhaustive guide act as a doorway into the vast and incredible world of Ipomoea batatas (that's science for "sweet potatoes"). Russets are also great for mashing, as long as the skins are peeled first. Bush Porto Rico sweet potatoes are a popular type of sweet root vegetable that is also used to create many cultivars. It's not always easy to tell varieties of orange sweet potatoes apart. Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. There is also a type of sweet potato called Red Garnet which has reddish-purple skin and orange flesh. These potatoes are quite small and can usually be found in different shades. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. Orange sweet potatoes have more moisture, are orange-fleshed, and very sweet. These varieties have light purple or reddish skins and sweet white flesh. Perfectly Baked Sweet Potato (How to bake Sweet Potatoes) For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. Then grow Beauregard, the variety of I. batata youve probably purchased in the past from the grocery store. The russet potato is arguably the most most well-known type of potatoes in the United States. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Use the following links to easily navigate and learn more about choosing the ideal commercial deep fryer: What is a Fryer Types of Commercial Deep Fryers Countertop vs Floor Fryers Electric vs Gas Fryers Types of Specialty Fryers Additional Fryer Purchasing Considerations Fryer Maintenance Key Fryer Terminology. Is a white sweet potato a yam? Types of Potatoes: Varieties, Uses, Cooking Suggestions, & More Receive coupon codes and more right to your inbox. Lastly, all-purpose potatoes can do a little bit of everything. NUTRITION - Data from Whole Foods. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. Centennial matures in 100 to 110 days, so its an early variety suited to northern climates, and the tubers store well. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. There are also sweet potatoes that are grown for . Bayou Belle has firm flesh that makes her an ideal candidate for one of my favorite side dishes of all time: sweet potato fries. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. However, it still has a sweet nutty taste that is common to all types of sweet potato. The edible part of sweet potatoes is their large tubers with an oblong or oval shape that tapers to a point. Though our site boasts some truly excellent sweet potato recipes, Ive always preferred them completely plain. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. Here are some of the most popular purple sweet potatoes that you can buy. Just about every sweet potato you see at the store especially the orange ones is a true sweet potato, also called sweetpotato, botanical name Ipomoea batatas. Their flesh is slightly stringier and more juicy than some other varieties when cooked, so they're good for mashing and incorporating into baked goods and desserts. The identifying feature of the Carolina Ruby is the deep reddish-purple smooth skin that covers bright orange flesh. Theyre incredibly similar. Have you ever grown and harvested I. batata before? Hannah Purple Japanese Once upon a time we simply had sweet potatoes in most supermarkets in the United States. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. Japanese Sweet Potatoes - Japanese sweet potatoes are becoming a common sight in US grocery stores. One of the slight differences between jewels and garnets is that jewel sweet potatoes have copper colored skin, slightly lighter than garnets. Share your questions and stories in the comments below. Russets and Yukon golds are great go-tos for a reason: They're perfect for making loaded baked potatoes during a football game or mashed potatoes for Thanksgiving. The jewel sweet potato, with its copper skin and deep . They are delicious when baked, mashed, pureed or whipped. The purple root vegetable has purple skin and purple fibrous flesh that has an earthy and slightly sweet taste. Carried from Central and South America by Spanish colonists to China and the Philippines in the 15th century, by the 1600s, purple sweet potatoes made their way to Japan and were initially planted in Okinawa Prefecture. There have been entire years during which I've religiously baked two sweet potatoes every night, eating one piping-hot from the oven, and putting the other in the fridge overnight. He's a contributor to the Washington Post, New York Magazine, Vice, and more. They have a more golden hue, especially when you slice into them. Its harvest-ready in 110 days and is resistant to fusarium rot, but is susceptible to most other sweet potato pests and diseases. You can learn all about growing them in our guide. There are thousands of potato varieties grown worldwide, but only a fraction of that number are grown commercially in the US. Covingtons have a moist and creamy texture with a malty sweet flavor when cooked. Bayou Belle matures in 110 to 120 days and is resistant to the notorious southern root-knot nematode, along with soil rot, rhizopus soft rot, fusarium root rot, and fusarium wilt. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. Use some of these in a potato salad or you could shred some to make homemade hash browns. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. This is the most common sweet potato variety in American grocery stores, and the one you'll find at pretty much every market. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. Also called Murasaki Imo, these purple potatoes from Japan have a long slender oblong shape. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. Carbohydrates in Sweet Potatoes Vs. White Potatoes - Livestrong An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. New potatoes aren't actually a potato variety. Without further ado/obsession about how pretty, tasty, and fantastic these plants are, lets meet 21 of the best sweet potato varieties ever! Hannah Sweet Potato Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Sumor has an interesting claim to fame: it tastes almost exactly like a standard white-fleshed potato, and stores well. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. This early variety is susceptible to soft rot and cracking. If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. These characteristics make Hannahs perfect for roasting in chunks, adding to soups and salad or . One group compared the glycemic index and load of sweet potatoes vs. potatoes. This oblong-shaped potato has rosy skin and medium orange flesh. Beauregards have purplish-red skin and a deep orange interior. Try switching things up with your cookout sides and make a perfect potato salad with a bright purple potato! I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. An implausible story, but a fun one nonetheless. (2). Wash sweet potatoes very well in warm water and dry. Yams vs. Sweet Potatoes: What's the Difference? Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. Its another bush variety, making it perfect for gardeners with limited space. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings. Try using a mix of different fingerlings! Still, it is a worthy I. batata variety that cooks, bakes, fries, mashes, and pies well. These potatoes usually have thin skin and don't need to be peeled before cooking. These potatoes are often combined with red and white varieties to make a red, white, and blue potato salad. MonaMakela. Uses for Yams vs. Sweet Potatoes . This is the only true yam on our list and it has thicker skin than sweet potatoes. How to Grow and Care for Tulips, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } They have a waxy texture and an almost golden flesh on the inside. Jewel potatoes are one of the most popular orange varieties of sweet potato used for baking and making casseroles. As with all varieties of sweet potato, these are rich in fiber and vitamin C. Creamsicle sweet potatoes get their name from the cream-colored skins and extremely sweet flesh. ALL RIGHTS RESERVED. The jewel yam is larger in size than other potatoes and has a dark reddish-orange color on the outside. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. you kinda are. Or marshmallows, maybe. What Are Murasaki Sweet Potatoes? - Allrecipes This healthy flavonoid is also present in other dark purple produce, like blueberries, red onion, or eggplant. Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Try Centennial, an heirloom semi-bush variety introduced by the Louisiana Agricultural Experiment Station in the early 60s that provides a moist, sugary flavor and perfectly orange skin and flesh. The purple color comes from pigments called anthocyanins which are powerful antioxidants. Great source of fiber, vitamins A and C, and potassium. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. When cooked, Japanese purple sweet potatoes become deliciously sweet and creamy with nutty overtones. As a freelance writer, she contributes to several websites and blogs across the web. Another of the most popular varieties of sweet potato is the delicious Covington cultivar. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. Hannah sweet potatoes. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. Hearst Magazine Media, Inc. All Rights Reserved. How to Identify and Control Squash Bugs. Hannah Sweet Potatoes Jewel Yams Potato Types Potatoes can be categorized into seven different types based on their color and shape. This sweet tuber has tan-colored skin and mildly sweet yellow-orange flesh. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. Each of these potato types contains countless different varieties that have been cultivated over time. They have a lovely nutty flavor. On average, these tuberous roots grow four to six inches long, although they can be longer or shorter depending on the growing area and the time of harvest. Different varieties of sweet potatoes: how do they differ in taste? Hannah Sweet Potato. Garnet sweet potatoes aren't necessarily sweet, but they're full of nutrients. Which cultivar is your favorite? According to some studies, Hernandezs sweet potatoes have more sugar content than Beauregards, Covingtons, and Dianes. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. These root crops are a worthy addition to any garden that can grow them. These small potatoes are the young, early harvested potatoes of several varieties. The covington sweet potato is becoming more widely available around the country. And if you happen to get flowers, youll feel like youre looking at a morning glory bloom, because. Hannah sweet potatoes are a type of root vegetable classified as Ipomoea batatas. Nutrient content. Bake in the oven for about 60 minutes. When Is the Best Time for Planting Tomatoes? Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. You can purchase sets of 12 or 25 slips from Burpee. The Best Way to Cook Whole Sweet Potatoes, Nigerian Food 101: Recipes to Get You Started, Potatoes 101: All You Need to Know About Common Spuds, Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge), How to Buy, Store, Prep, and Cook Asparagus | The Food Lab, Austrian-Style Potato Salad (Erdpfelsalat) Recipe, In Season: Sweet Potatoes, For Breakfast, Lunch, Dinner, or Dessert, Know Your Citrus: A Field Guide to Oranges, Lemons, Limes, and Beyond, Roasted Sweet Potatoes With Miso Butter and Maple Recipe, Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette. Purple sweet potatoes are high in nutrients that have been linked to disease prevention. These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. Where these two differ for the most part is in their phytonutrient profile. To get started, purchase a set of 12 or 25 slips from Burpee. The best part is that they are easy to find at your local grocery store, farmers' market and on many restaurant menus. The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. With reddish-brown skin and deep orange flesh, this heirloom variety is a solid choice for anyone with a slightly picky eater on their hands. Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. Instead of french fries, you might see Kennebec fries listed with a description that highlights the qualities of the potato. (Do you see me waving my hand?). This is the kind of sweet potato you will most likely find at the grocery store (technically a true yam is a starchy root that looks completely different from a sweet potato!). Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. They can be diced or cubed and used in soups, stews, or stir fries. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. Speaking of harvest times, the number of days to maturity described below indicate the number of days to harvest after planting a slip, which is a baby plant or shoot propagated from a parent root. Many chefs consider the Kennebec potato to be the best frying potato. TASTE - Pretty sweet and fairly firm inside (Hannahs are considered a dry or firm meaning that the flesh is pretty firm and dry when cooked). Jewel is perfect for turning into chips or fries. Real yams are native to Asia and Africa, and have scaly brown skin surrounding very starchy white flesh. (1). With moderate pest and disease resistance, Korean Purple matures in about 120 to 135 days and makes a tasty, colorful sweet potato fry. One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. All-purpose potatoes are the best of both worlds. The Japanese satsuma-imo is my absolute favorite sweet potato. The other cultivar is from Oklahoma and is called the Cordners Red. Want to grow one of the most popular cultivars ever? Evangeline is resistant to soil rot, fusarium wilt, rhizopus soft rot, and fusarium root rot, and highly resistant to southern root-knot nematodes. These nutritious, tuberous roots come in many colors and various levels of sugariness. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. There are a few varieties of sweet potatoes that are sold as Cordner cultivars. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. Hannah Sweet Potatoes Hannah sweet potatoes are medium to large, bulbous, oblong, and cylindrical with rounded to tapered ends. Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. True yams, on the other hand, belong to the Dioscorea genus. Everything To Know About the White Sweet Potato - Southern Living See our TOS for more details. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. With light, pinkish-tan skin and cream-colored flesh, Hannah pleases the palate with her dry, flaky, dense texture and subtle sweetness. Higher in beta-carotene. Red Thumb fingerlings are not a good choice for mashing or deep frying because of their size and shape. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. Batata Pale yellow skin and white flesh. Korean Purple has such gorgeous, jewel-toned, purple skin that you wont be able to stop staring at it. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. It is, after all, my favorite fall vegetable. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. Uncredited photos: Shutterstock. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. Purple sweet potatoes are some of the most interesting and colorful vegetables you can cook. Whatever your taste, trying different kinds of sweet potatoes can be a delicious culinary experience. Developed by you guessed it the Louisiana State University AgCenter in 1992, this mid-season cultivar is ready for harvest in 125 days. Plus, it's resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Its also a smart pick for Northern gardeners because it matures in just 90 days, and the tubers store well. Sweet potatoes are full of nutrients like fiber and vitamin A, according to the USDA. 20 Sweet Potato Varieties You'll Love To Grow - Epic Gardening The most noticeable characteristic, however, is the bright red color. Unless you live in a tropical climate, or are cooking dishes that specifically call for them, you probably aren't encountering yams at all. Potatoes and sweet potatoes are considered starchy vegetables given their high-carb content, which provides an energy boost. It is, however, susceptible to rhizopus soft rot and bacterial soft rot. In the south, they're often favored for side dishes and desserts. Evangeline is a delightful, super-sugary treat with reddish-rose skin and deep orange flesh. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Hannah Sweet Potato - Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Today, though theres some confusion surrounding this, it seems to also be referred to as Diane.. Use this sweet potato for baking and mashing but avoid applications that require the tuber to keep its shape, like dicing for stir fries or soups. The flesh of the orange variety is rich in beta . The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. The Mississippi Agricultural Extension Service released Vardaman in 1981, naming it for the famed Mississippi town. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. GARDENER'S PATH IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. With so many potato varieties to choose from, it can be difficult to match the right potato with the correct cooking method. Find sets of 12 or 25 slips online from Burpee. Which Sweet Potatoes Should You Buy? - Treehugger The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. 'Covington' matures in 95 to 110 days. The moist orange flesh is perfect for baking and using in desserts. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. Stokes purple sweet potatoes are one of the most popular purple cultivars. Good for mashing, roasting into cubes, making into fries, or frying for the lower amount of sugar. Types Of Sweet Potatoes | A To Z | Photos - Butter N Thyme These sweet potatoes are much denser than most of the orange varieties, and starchier, too. So, Northern gardeners, rejoice: this heirloom is the rapidly growing type we can squeeze into our short summers and serve for fall festivities. Each of these potato types contains countless different varieties that have been cultivated over time.
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