Later in the Elimination Challenge, the chefs must create an Indian feast for the judges and guests Chef Vikram Vij and international comedy superstar Russell Peters. Stphane "Steph" Levac, 41, Executive Chef, Kombu-Cured Tuna & Salmon Tartare with Hondashi Mayo and Lotus Root Chips (Kym, Appetizer), Mushroom Dumplings with Fermented Mushroom, Japanese Green Curry with Seared Sole and Fresh Cucumber (Josh, Main Dish), Braised Pork Belly with Tea Egg and Asian Pear Kimchi (Andrea, Main Dish), Smoked King Oyster Mushrooms, Beets, Beet Hummus and Feta Mostarda (Emily, Appetizer), Eggplant Steak with Marinated Quinoa, Mushroom Demi-Glace and, Vadouvan Curry-Roasted Carrots with Cardamom Yogurt (Emily, Side Dish), Chocolate Avocado Pecan Tart with Candied Pecans and Parsnip Date Caramel (Alex, Dessert), DOUBLES: Combine two previous dishes you made in the competition into one cohesive dish. Qualification Challenge: To qualify for the Final Challenge, the four remaining chefs were tasked to use ingredients that were featured in previous Elimination Challenge winning dishes and use them to create any dish they like to prove why they should move on . For the Elimination Challenge, the chefs create All-Star quality dishes inspired by Canadian cities. As for Andrea, even though her appetizer was praised for its bold flavor, balance of acidity and technical excellence, her amuse bouche had a sauce that lacked acidity and overpowered the flavors of the seafood. 2017 was a year of rapid growth for Gusto 54 with Kiin, Chubbys Jamaican Kitchen, and Los Angeles-based restaurant Felix, which was lauded as Esquires #1 Best New Restaurant in America, Eater LAs Restaurant of the Year, and shortlisted as a finalist for the James Beard Best New Restaurant 2018 award. In the QuickFire Challenge, chefs make their ultimate breakfast and serve it to Eden and guest judge Suzanne Barr in bedwith the winning chef earning a $5,000 cash prize. The time it took him to complete his dish would be the amount given to the chefs. The new season was first announced by Food Network Canada on March 31, 2021. The judges praised him for his overall consistency, homey dishes that featured flavors from his roots and his near flawless finale meal. Season seven features 14 chefs of various backgrounds considered to be . The new crop of chefs get to know each other briefly in the Top Chef Canada kitchen before getting a short introduction from Host Eden Grinshpan and Head Judge Mark McEwan and being thrown directly into their first Quickfire Challenge. Trevane Tre Sanderson comes to the competition with over 10 years of culinary experience. The stakes are higher than ever as a massive twist threatens to alter the competition. In this Quickfire Challenge, resident judge Shereen Arazam tests the chefs on their ability to properly create and price a dish in the first ever Top Chef Canada auction. https://twitter.com/topchefcanada/status/1377316921289416712, https://en.wikipedia.org/w/index.php?title=Top_Chef_Canada_(season_9)&oldid=1135371986. Audiences get to see 16 up-and-coming Canadian chefs battle it out to win a $100,000 cash prize, a GE Monogram Kitchen valued at over $30,000, and the coveted title of Canada's Top Chef. Top Chef Canada Winner: An Interview With The Season 10 Winner Note: As the winner of the quickfire challenge, Josh got to pick any prompt he wanted. Top 10 Lists; Community portal; forum; in: Contestants, All-Stars, Season 8 contestants, and 2 more. Monika is prepared to be underestimated by her opponents, but she knows she has what it takes to compete. In the Elimination Challenge, competitors create date night dishes for the loved ones of the judges. Getting to know you. Top Chef Canada: Season 9 is the ninth season of the Canadian reality television series Top Chef Canada and was first broadcast on Food Network. In the high stakes Quickfire Challenge, the chefs must create an inspired breakfast dish using 100% cows milk cheese from the Dairy Farmers of Canada. The battle is on for the last spot in the finale in an unprecedented sudden-death showdown. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. She is now at the helm of The Common working as the restaurants executive chef. Contestants shopped at Loblaws in season one and McEwan in season two. Related: Interview with Season 8 Top Chef Canada winner Francis Blais. Season 1 Contestants; Fifth Place contestants; Asprinio, Stephen Edit Edit source History Talk (0) Stephen Asprinio. In the Elimination Challenge, the chefs break into different groups and they must create dishes for different food service categories. Only one chef will win it all and become Canadas Top Chef. Connie DeSousa and Jann Arden join the Judges' Table. Then the chefs need to make a dish that rivals Chef McEwans creation in the same amount of time it is the reverse quickfire. Quickfire Challenge: The chefs were tasked with creating a Top Chef quality breakfast or brunch dish that could be easily eaten in bed. A double-elimination has everyone on edge as both chefs on the losing team are sent home. Chef McEwans love of Italian cuisine is evident through his two Fabbrica locations (Fabbrica TD and Fabbrica Thornbury), serving authentic rustic dishes made with the finest ingredients. For the Elimination Challenge, the chefs host an art gallery cocktail party where they serve hors doeuvres that use cheese to paint a picture of their teammate. This episodes hot and spicy QuickFire Challenge requires the chefs to showcase peppers that vary in intensity based on the Scoville Heat Scale. The chefs were split into two teams and tasked with creating a fluent theme concept and menu, as well as conducting a restaurant service with several guests, plus the judging panel. This action-packed challenge pits men against women to find out who can take the heat. Benet won all the rounds, thus getting an advantage in picking his team. And later in the Elimination Challenge, the chefs are split into two teams to create three-course progressive menus showcasing the diverse and decadent flavours of Middle Eastern cuisine. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. Her product line includes limited edition chocolate bars, which sell out regularly, and she is always working on more products. Its a mash-up of trends in this Quickfire Challenge where the nine remaining chefs must create dishes that combine up two of the hottest food crazes of the moment. The chefs cooked and presented their dishes to the judging panel at Akira Back Restaurant in downtown Toronto. At the table for this all-important first elimination are Eden, Chef McEwan, and a brand-new panel of expert resident judges, Chris Nuttall-Smith, Mijune Pak and Janet Zuccarini. With a focus on food from around the world, the chefs must create their own unique salad for the Quickfire Challenge this week. The chefs cooked and served their dishes at the Canada Tennis Center, home to the Canadian Open, where the judges would eat at half court. . The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. With that group, hes opened celebrated restaurants in Western Canada, including Ayden Kitchen & Bar, Little Grouse on the Prairie, and Sticks and Stones. They had thirty minutes to use chicken legs, cauliflower and garlic to create a top chef quality dish to stay in the competition. Janet holds an MBA from Boston University in Rome where she lived for 8 years. Known for her high standards in the kitchen, Dez has been dubbed The Dragon Lady by fellow chefs. Its a star-studded tasting table for the first elimination when Eden, Chef McEwan, and resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini are joined by culinary icons Susur Lee, Rob Feenie and Anne Yarymowich. Contestants are listed in the alphabetical order of their surnames. Only one will win it all and take home the title of Canadas Top Chef. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the coming of age of the Canadian culinary scene, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. In the seasons first Quickfire Challenge, the chefs must create a dish that highlights their brand and the style of food they are bringing to the table. . Top Chef Canada is a reality competition show. Most recently, Chef McEwan launched a new online grocery platform at www.mcewanfoods.com where clients can order fresh produce, specialty ingredients, pantry staples and restaurant quality prepared foods with same-day delivery across the GTA. At Judges Table, reality sinks in when the chefs face the first elimination of the season. Stephen Hart - Canada | Professional Profile | LinkedIn Because Renee won the Quickfire Challenge she got to pick her own partner and make the remaining teams. In part two, the chefs head to the top of the CN Tower, 1,100 ft. in the air, to create their ultimate restaurant concept. Benet Hunt, 28, Executive Chef Ayden Kitchen & Bar. All rights reserved. In a QuickFire Challenge that tests vision and leadership, the chefs are paired with culinary students to teach them a dishbut are thrown one major curveball. All rights reserved. 'Top Chef' Seasons Ranked From Worst to Best: Who Landed Where? Top Chef Canada (season 9) - Wikipedia Like the original American series, each week the chef contestants . Later, in the Elimination Challenge, the All-Stars go deep underground to serve decadent late night eats to a crowd of 100 on the platform of Torontos Lower Bay subway station. It is announced that the chef with the best dish would receive a $5000 (CAD) cash prize from Cuisinart. There was no stopping this Tofino chef when he stepped into the Top Chef Canada kitchen. [1] The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. Top Chef Canada - Season 7 - YouTube He chose love. Quickfire Challenge: The chefs were given thirty five minutes to create a restaurant concept and one supporting dish for judges Mark McEwan and Janet Zuccarini. He is also trained and well-versed in Italian cuisine and currently works as the head chef at Pepinos and Caffe La Tana in Vancouver. David Zilber is a professional chef, fermenter, photographer and author hailing from Toronto, Canada. Casting now open for Top Chef Canada Season 10 | Eat North Corus Entertainment Inc., 2023. Top Chef Canada - Wikipedia Now a private chef and consultant in Whitehorse, Chris is proud to be Top Chef Canadas first-ever competitor from the territory and is excited to represent and spread awareness about the Yukon and its exciting cuisine. This Year's Top Chef Canada Contestants (Plus Season 9 Predictions!) A year later, Eden launched Log On & Eat with Eden Grinshpan on Cooking Channel, where she travelled the country in search of the most adventurous, well-known food bloggers and social media influencers. The season ends with a Quickfire Challenge determining the final 2 Chefs. In a very special Quickfire Challenge, the chefs get some virtual help from a group of mini-sous chefs from The Boys and Girls Club of Canada. In the Elimination Challenge, Jody asks the chefs to create luxurious and decadent party food for a garden party she is hosting for her friends from The Real Housewives of Vancouver. In this episode, the competitors compete in the signature Top Chef challenge, Restaurant Wars. Current restaurant (s) * Fort di Asprinio (2008-2009) Television show (s) Top Chef. Elimination Challenge: The chefs were tasked with creating a dish inspired by a local dish or restaurant. His first cookbook, on how to eat deliciously in the wild, will be published in the United States and Canada in Spring, 2023. In the Elimination Challenge, the chefs harness their wild side to create a dish that combines a luxury ingredient with a carnival classic and serve it to guests at the countrys largest theme park, Canadas Wonderland. Each dish also had to have either a baked, flipped (using the griddle) or fried element. First, the final four chefs go head-to-head-to-head in a high-stakes Quickfire Challenge which will determine who goes on to the finals. For the Quickfire Challenge, the chefs battle it out in a burger war to create the ultimate Top Chef burger and in the Elimination Challenge, they take flight. The judges deliberate on who of the two chefs should be crowned Canada's top chef. View the profiles of people named Stephen Hart. In a Top Chef Canada first, the chefs with the best four dishes will earn a game changing special advantage. Its the Finale! For the Elimination Challenge, the chefs must take an important moment in Canadian history and make a dish worthy of Canadas 150th birthday. In the Elimination Challenge, the chefs pair off to create dishes for an Asian family style meal. [Food Network] 2. The first season premiered on April 11, 2011 on Food Network Canada. For their first QuickFire in the brand-new Monogram kitchen, the chefs must create a dish that represents one of Canadas four seasons. The chefs must choose a distinct region of Canada and create a day's worth of meals from their chosen region. Diving into their next QuickFire Challenge, the chefs challenge conventions by combining two unlikely ingredients: seafood and cheese. Joining as guest judge is iconic Canadian Chef Lynn Crawford. In a twist, the chef's family members would help them cook, but for the first 15 minutes of the challenge the chefs had to be hands free, using verbal instructions only. In the end, Tre reigned victorious making him the first Black winner of Top Chef Canada. In the end, it was Ericas flavours that impressed the judges most, and she took home the latest top prize. Now, McEwans expert team can shop for clients and bring the store to their door. The winner received immunity in the elimination challenge along with a $5000 dollar (CAD) cash prize from Quaker Oats. Later, they take on classic French cuisine. Top Chef Canada: All-Stars alumni Dustin Gallagher is back to judge the Elimination Challenge where chefs must create canaps that pair with California wines and serve them to an exclusive cocktail party of 65 guests. Currently, Tawnya is the chef and owner of YawkonFoods, a restaurant in Ohsweken that provides Haudenosaunee fusion cuisine. A double-elimination has everyone on edge as both chefs on the losing team are sent home. (To be fair, the resto was already famous, and the late Anthony Bourdain even visited it in his series, No Reservations.) Joining our judges is Top Chef U.S. alumni and the owner of Fox & the Knife in Boston, Mass., chef Karen Akunowicz. Joining the judges at the table this week is celebrated Montreal Chef Normand Laprise. This year, returning judges Mark McEwan , Mijune Pak , Chris Nuttall-Smith and Janet Zuccarini, along with host . to top Canada HFX Wanderers say goodbye to . Chef McEwan continues to elevate Canadian cuisine on the global stage through his best-selling cookbooks Great Food at Home and Rustic Italian. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. Guest judge Chef Derek Dammann joins Mijune, Janet, Mark and Eden at the table to taste these deceiving delicacies. Related: Top Chef Canada Season 10: Meet the Host and Judges. In the Quickfire Challenge, the chefs come face-to-face with Noma's Director of Fermentation David Zilber and in the Elimination challenge the chefs highlight ingredients from PEI. The dish must be elevated and pair with Mill Street beers. The chefs cooked and presented their dishes to 100 people and the judging panel at Toronto's Fermenting Cellar event space. Its time for Takeout Wars! An adventurous traveller, Janet has her finger on the pulse of the world of restaurants and food. The guest judge for this challenge was certified cheese master and cheese shop owner Afrim Pristine. Chriss writing about food and other subjects has appeared in Lucky Peach, Esquire, Toronto Life, enRoute, The Wall Street Journal and New York Magazine. Now in its 10th year, Canadas most prestigious culinary competition is back with the best up-and-coming professional chefs fighting for the future of the culinary world, and the title of Canadas Top Chef. After an explanation from Wallace, the judges found the reasoning behind the accusation not to be valid and that his dish was honestly presented. Elimination Challenge: The chefs were divided into groups of three and were tasked with creating a cohesive picnic meal with portable, outdoor friendly dishes highlighting either apples, corn or pumpkin. In the Elimination Challenge, the chefs compete in teams to create harvest-inspired baskets served to the judges at a Top Chef Canada picnic. In the elimination challenge, the chefs are asked to take their cooking to new heights by creating their ideal Air Transat in-flight meal and then reimagine it into an hors d'oeuvre. Later, in the Elimination Challenge, the chefs have to take the flatbread food revolution and give it international flair, creating pizzas inspired by countries as diverse as Korea and Turkey. Chefs wore masks when shopping for produce, travelling between destinations and during several challenges, which were adapted to follow pandemic restrictions, most notably with "Takeout Wars," an adaptation of the classic challenge "Restaurant Wars," where chefs conducted a takeout service instead of a pop-up restaurant, and where the Judges ate at resident judge Janet Zuccarini's own home. The trick is they need to create this dish on the tarmac at Canadas busiest airport with planes landing and taking off all around them. Later in the Elimination Challenge, the chefs go on a culinary voyage creating an authentic fine-dining feast inspired by eight different regions in Mexico. Instagram: @cnutsmith. Our Predictions: Emily seems fairly driven to become the first Top Chef Canada winner from Winnipeg. Later this year, Janet is set to open Caf Zuzu in Torontos Regent Park and Stella in West Hollywood. LinkedIn is the world's largest business network, helping professionals like Stephen Hart discover inside connections to recommended job candidates, industry experts, and business partners. Things get intense in the kitchen as the chefs each create a dish inspired by some of the most iconic cities across the continent. In 2015, Gusto 54 Catering & Commissary was added to the growing roster. Erica marks the second women to win the competition in 9 seasons. After a food tour of the Island, they must use local ingredients at an event that welcomes Cayman locals. Asprinio, Stephen | Top Chef Wiki | Fandom The chefs are thrown for a loop in the Quickfire Challenge when they find out they must transform diner classics into plant-based plates. In this episode, the chefs are challenged to take haute cuisine to the street. Top Chef Canada All-Stars winner Nicole Gomes is back in the kitchen to judge the Quickfire Challenge where the chefs put a new spin on an old favourite, fried chicken. Special guest, David Adjey, sits at the judges' table. Stephen Hart was the team's first head coach starting back in 2018, when the HFX Wanderers played their inaugural Canadian Premier League season. At the heart of French cuisine are the decadent flavours of butter, cream and cheese, but in this final-five QuickFire Challenge, the chefs are challenged to recreate the richness of classic French dishes using only plant-based ingredients. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Quickfire Challenge: The chefs were virtually paired with youth from across Canada and tasked to elevate their favorite dishes. In the Elimination Challenge, the competitors must push the boundaries of plant-based cuisine and impress the Judges at a Vegan Feast. In the Quickfire Challenge, the chefs must create a dish using the contents of an MRE (Meal Ready to Eat) for the star of the hit TV series Survivorman, Les Stroud. Quickfire Challenge: The chefs were tasked to create a Top Chef quality grilled cheese and pair it with one type of fresh Canadian seafood. What Came FirstThe Chicken or the Immunity. November 15, 2022. In the QuickFire Challenge, the chefs face off in a culinary skills tournament featuring the ever-versatile egg. The Elimination Challenge features a Top Chef first as the chefs are split into two teams to create the ultimate menu on-the-go for Retail Wars! Hayden Johnston, 29, Chef De Cuisine Richmond Station. In the Elimination Challenge, the final five chefs head to the Ontario Science Centre in an experimental challenge that explores molecular gastronomy as they create one last dish before the finale. This seasoned chef has spent nearly two decades in celebrated kitchens worldwide, so its no wonder hes returned to his Top Chef Canada stomping grounds to make the odd guest appearance following his win in 2013. Priding himself on his bright, nostalgic, and colourful food, Jo opened his dream restaurant during the pandemic, Crosleys, to excellent reviews, only to see it shutter shortly after. Celebrated Qubecois chef Daniel Vezina joins 100 guests at Torontos Fermenting Cellar for this high-flying adventure. Senior students from the Chefs School at George Brown lend a helping hand. He has worked in some of the worlds top kitchens since 2004, most notably serving as the director of the world renown Fermentation Lab at Restaurant Noma from 2016-2020, employing fungi and bacteria to transform foodstuffs into bold new ingredients. Later, a medieval food battle takes place at Casa Loma for the Elimination Challenge in which the chefs must create food fit for a king at a castle garden party. Sebastien LaFramboise, 31, Executive Chef District Saint-Joseph. Joining the judges table is Zane Caplansky and Chef Pino Posteraro. Top Chef Canada - streaming tv show online - JustWatch The competition gets even hotter in the Elimination Challenge as the chefs cook a buffet meal for Torontos Bravest at the Toronto Fire Academy but they must first rescue their ingredients from a burning building. It is announced the winning Restaurant Wars team would receive a $5000 (CAD) cash prize. Head Judge Mark McEwan puts on an apron and shows the competitors how its done in a Quickfire Challenge that tasks them with creating a wine paired dish under serious time constraints. Then, it's time for Restaurant Wars! Top Chef Canada: Season 9 premiered on April 19, 2021, and concluded on June 7, 2021. Gusto Gives Back the charitable arm of Gusto 54 oversees homegrown Mini Chefs programming as well as regularly contributing to organizations like Foodshare and The Stop that feed and teach people to eat in healthy and sustainable ways. For their Elimination Challenge, the chefs create canaps for a cocktail party in support of Canadas National Ballet School. In the Quickfire Challenge, the chefs must create a dish based on a destination that Toronto Pearson Airport serves. Her mothers untimely passing and pride in Kims culinary skills bolstered her decision to keep with her passion and pursue a career in the field. The culinary frenzy begins with the first QuickFire in which head judge Chef McEwan pairs the chefs up in a prep-and-cook relay race. This video is currently unavailable. They will cook a five-course tasting menu that they'll serve at Blue by Eric Ripert at The Ritz in The Cayman Islands. Join Facebook to connect with Stephen Hart and others you may know. In the QuickFire Challenge, the chefs must create the best cookies ever for Chef Duff Goldman from Food Networks Ace of Cakes. Miguel Morales. Organizers say this year's season, premiering April 19 on Food Network Canada, will be presenting . Food adventurer Bob Blumer stops by to judge which chefs have the strongest dish and stomach. For winning the competition, Karbelnik was awarded the grand prize of $100,000 (CAD) and a new Lexus branded vehicle. Twitter: @edeneats Top Chef Canada Season 10: Meet The Chefs - Food Network Newly launched in 2020 is Gusto 501 in Torontos Corktown, Azhar Kitchen + Bar in Torontos Ossington area and in 2022, Gusto Green in Downtown, Los Angeles. Season 9 featured Eden Grinshpan again as host, and kept all of its mainstay judges, including Head Judge Mark McEwan, along with resident judges Christ Nuttall-Smith, Mijune Pak and Janet Zuccarini, who rotated through judging elimination challenges, with at least one resident judge present per episode, but at times featured two or all resident judges on some given episodes. A profile in The Guardian (UK) said of his weekly Globe column: His influence, both positive and negative, is colossal.. Welcome Back To The MasterChef Canada Past Winners - YouTube For Season 10 of Top Chef Canada, these chef contestants are bringing it their all. The judges deliberate on who of the two chefs should be crowned Canada's top chef. Elimination Challenge: The chefs were tasked with taking a recipe handed down to them from a loved one and reimagining it into a Top Chef quality dish. With a $10,000 prize on the line and veteran New York Magazine, James Beard award-winning restaurant critic Adam Platt on board as guest judge, stakes are at an all-time high. In this QuickFire Challenge, Iron Chef superstar judge Chef Morimoto puts the remaining chefs to the test to see what they can whip up using Canadian lentils. The show premiered on April 11, 2011, on Food Network Canada. Chef Mark McEwan is one of Canadas most celebrated chefs, and a judge on Top Chef Canada. In a twist, head judge Mark McEwan would cook his own wine pairing dish. Elimination Challenge: The chefs were tasked to take inspiration from classic carnival fare and pair it with a luxury ingredient to create a Top Chef quality dish. Its hard to believe that Top Chef Canada, the countrys premiere culinary competition series, will celebrate a decade of seasons in 2022. He is ready to prove himself on Top Chef Canadaand finally get the chance to showcase his heart, flavours, and unique culinary skills to the judges with hopes of becoming the competitions first Black winner. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Corus Entertainment Inc., 2023. Chef Susur Lee serves as guest judge and Chopped Canada host Dean McDermott and wife Tori Spelling join for this gender-themed cook off. He is currently the head chef at Wynona in Toronto. The company is a rare service: it delivers 100 per cent Canadian wild foods to doorsteps and grocery stores around the country. Its Season X for Top Chef Canada. In the QuickFire Challenge the chefs are as cool as a cucumber after theyre tasked with creating a dish based on a popular food idiom for guest judge Chef Wylie Dufresne. Season nine features 11 chefs of various backgrounds . This past summer Ross and his wife, renowned pastry chef Celeste Mah, made their most significant leap yet: opening Portage, a new restaurant in St Johns. For the Elimination Challenge the chefs face off in Restaurant Wars the ultimate test for any chef. Top Chef Canada (season 8) - Wikipedia Always pushing boundaries with cooking techniques and styles, Chef McEwan created a wide-ranging menu for the elegant Diwan Restaurant at the Aga Khan Museum which showcases his innovative approaches to Middle Eastern, North African, and South Asian cuisine. Each chef must create a multi-course meal for Air Canadas Executive First Service and they need to serve it on board an Air Canada 767 aircraft. Bring on the mimosas baby, its the most important meal of the day! In 2017, Janet was recognized as Foodservice & Hospitalitys Pinnacle Award winner for Independent Restaurateur of the Year and, among thousands of candidates across the country, was selected by the RBC Canadian Women Entrepreneur Awards as the recipient of the TEC Canada Award for Excellence in Entrepreneurship.
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