Im wondering the same thing. Are you sure you want to delete your comment? Press the spices into the turkey tenderloin, being sure to coat all the sides. Delicious. Its delicious alongside stuffing, green bean casserole, cranberry sauce, and pumpkin pie! I was wondering if turkey stock can be used instead of chicken stock? Cook on low for 3-4 hours until they reach around 160 degrees. Once completely cooked, let set for 5 minutes, then vent and de-pressurize the Instant Pot then open the lid. If you are on WW and looking for a points value, click this link and your points will automatically calculate for you. Love to use my crockpot. Smallest half I could get is five pounds without bones. Hi Angela, Hoping I can edit this in a few minutes and add my actual review Add the stock and white WINE, not vinegar, to the cooker before you turn it on. 2nd time I ran temperature and it was over cooked. For years a have cooked turkeys in the oven and they would turn out dry, this was simple and easy. I create all my own delicious recipes for everyone to enjoy. Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. You can make this decadent pot roast using just 5 ingredients: pork shoulder, onions, seasoning mix, salt, and chicken broth. Please see our privacy policy for details. Finally, of course, my Instant Pot turkey tenderloin as well, if you need something [], [] is where I created my crock pot turkey tenderloin. Make sure you grab a meat thermometer too, that can stay in a closed crock. Cook on low - poultry like turkey tenderloin does not work out as well on the high setting in a slow cooker, Remove the turkey right when it finishes cooking - you do not want to overcook the turkey as it can get tough. It is easy grab a huge package from Amazon and that is what I always use. Whisk continuously to prevent scorching. Infact Im cooking this again today. I made this today for our early Thanksgiving dinner. The Jennie O turkey tenderloin My Jennie O turkey tenderloin came in a package with two tenderloins. Dont make the same mistake I did by purchasing the JENNIE-O OVEN READY boneless turkey breast. Thanks for sharing. Slow Cooker Turkey Tenderloin with Maple Glaze and Wild Rice Thank you, thank you, thank you. But cooking time may have to be increased as needed to account for the additional weight. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon, Easy Lemon Bars with Graham Cracker Crust. Cook until the internal temperature reaches 165 degrees. Your recipes are always so delicious. Personally, I make this slow cooker turkey tenderloin year-round, not just during the holiday season. Great for a small holiday meal and easy enough for any weeknight. I boiled it for 2 minutes, added some pepper, and it was some of the best gravy that Ive ever had. Slow Cooker Turkey Breast - Allrecipes I was so excited that I immediately started recipe testing. Thanks , I didnt realize the recipe said boneless. Store any leftovers in an airtight container in the fridge for up to 4 days. Salt and pepper the turkey tenderloins on both sides. I made this recipe Sunday using bone in breast, came out flawless. , Can this be made in an instapot? This can also be done with cornstarch for a lighter option. Preheat gril/broiler to high. Cant wait to try it! Preheat the broiler on HIGH. Bacon wrapped chicken tenderloins are so good, chicken tenders strips sprinkled with brown sugar, perfectly cooked bacon wrapped tenderloins. Hi I am curious about adding liquid, many crockpot recipes Ive read while researching state no liquid added. I used a 6lb turkey breast and cooked it for 5.5 hours. Just to clarify 2 turkey breast halves, EACH weighing 1 1/2 2 lbs, for a total weight of 3 4 lbs, or is it 2 turkey breast halves weighing a TOTAL of 1 1/2-2 lbs.? However, I know some people have concerns with that. I debated taking it out when the juices ran clear, but that was before 165 degrees. The best way to defrost the tenderloin is to place it in the fridge. Done in 10 [], [] Turkey Tenderloin Slow Cooker Allie Carte Dishes [], [] have been obsessed with tenderloins lately. Drizzle the extra sauce on top. I think the butter made up for the lack of fat, bones and skin on the chicken. Since I added more liquid to the crockpot I had more drippings, so I used 5T of butter and 5T of flour to make the gravy. Thank u put Recipes online they are easy to follow and the food taste so great. If you are hosting a small Thanksgiving or just want to enjoy more turkey this holiday season, this crockpot turkey tenderloin recipe is for you! No dry turkey breast, Versatile! Make sure you grab a meat thermometer too, that can stay in a closed crock. As the name suggests, tenderloin (or just loin) of turkey is very tender and can be butter soft if treated right. Let me help you make homemade easy! Start with placing some turkey tenderloins in the slow cooker. I had a 5lb. As soon as I see an email from Damn Delicious I get excited. Can I use a 14 lb whole turkey? Slow cooker turkey tenderloin is so easy to make. Cooking times can vary so much depending on the thickness and shape of the turkey loin or the specific slow cooker. And the great news is you can make it to feed only two or three, but you can also scale it up and feed a large family. The sauce was so good. I couldnt find the boneless, skinless breasts, but it was so easy to debone the bone in breasts. I saw this recipe on an Instagram feed and wanted to do it for Christmas dinner because I didnt want a big turkey since there are just the four of us. Store leftover turkey breast tenderloin in the refrigerator for up to 4 days. Then, repeat the same steps as you would with the crock pot, seasoning and saucing the loin. Didnt have the wine so I just added a bit more broth. This is just a quick overview of the ingredients that youll need for our favorite turkey tenderloin slow cooker recipe. The chest bones served the same purpose of raising the meat above the juices, so all was well. All you do is dump in your ingredients and put the lid on. My simple recipes, tutorials, and cooking tips will help you get weeknight dinners on the table with less stress. The Best Slow-Cooker Recipes of 2022 | Reader's Digest I am so impressed with you and your work and the corgis and cant say enough about my delight with this recipe. Your email address will not be published. Tag us using @SlenderKitchen or #slenderkitchen. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. Tried to make do with a round crockpot, which kept part of the meat higher than the sauce. Wonderful flavors. Pour the broth into the bottom of the slow cooker. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. While you may not immediately think of soy sauce or mustard for turkey, it is so good. Moist, tender, perfectly seasoned crockpot turkey recipe. Once melted, add 2 tablespoons of flour to make a roux. Find this product in the refrigerated section of your grocery store. Season the turkey: Place the turkey breast into the crockpot. Overdone turkey becomes tough and dry. Would the cook time need to be adjusted? I bought my fresh boneless turkey breasts at Sprouts. To the remaining mixture, add an additional 1/4 cup chicken stock and pour over the . So easy to follow. We also use third-party cookies that help us analyze and understand how you use this website. I used a bone in, skin on turkey breast that was about 5 lbs. Pour in 1 cup of chicken or turkey broth. Then, pour the sauce on top of the turkey tenderloin. Sure, that sounds amazing! In a small bowl, combine the water, pickle juice, soup mix and jalapeno peppers; pour over turkey. This delectable Crockpot Turkey Tenderloins recipe is a perfect answer to that request. When cooking time is complete, remove the turkey tenderloins from the slow cooker. Trust your gut if youre a good cook! Whats the difference between turkey breast and turkey tenderloin? "Placing all the ingredients in the slow cooker saves preparation time and cuts down on cleanup," registered dietitian Dori Owczarzak, MS, RD, says in an article for Penn State Extension. If I decide to use the same size turkey breast with bones, I will omit buttering under the skin since it didnt brown and therefore I removed the skin when I was slicing the breast meat to serve. With all the other sides youre serving, youll like have enough leftovers to make a tiny. I used a temperature probe on the crock pot set to 165 degrees which took close to to 3 hours to reach the final temperature. This scrumptious Crockpot Turkey Tenderloin recipe is a good first step in that paring things down direction, though. Be sure to get one that can go in a crock pot (or oven). Needless to say I was totally bummed, but since I was pretty skeptical from the get-go I didnt serve this as a main dish. Thank you! I know some people do add frozen meat to slow cookers, but this is not recommended by the USDA or manufacturers as the slow cooker wont be able to bring the meat up to a safe temperature quickly enough. Sprinkle turkey with salt, black pepper, sage, rosemary and orange zest. Substitute burgundy or brandy plus a half . If I roasted a whole turkey and then cooked down the bones with some veggies, I could make turkey broth. The secret is the melted butter that is brushed on top of the skin! It looks great but why make it if its too high in those areas. As always, your recipe steps end in delicious results! Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Rub half of the butter mixture on the tenderloins and place in crock pot. Its sold boneless and skinless, and is similar in shape and size to a large boneless, skinless chicken breast. It definitely makes sense to me, now that were officially empty-nesters. Place the turkey loin at the bottom of the pot. It is the most tender part of the turkey breast. Will it turn out okay without the 8 TBS of butter? Also do yourself a favor and make more gravy then you think you will use.trust me you will use it! Whisk together and cook for 1-2 minutes until flour is fully incorporated and light brown in color. And the gravy was amazing! Optional for the gravy: Whisk in a dash of Xanthan gum, turn the slow cooker to high, and cook uncovered for 5-10 minutes . Nutrition Information Set the pressure cook button to 10 minutes and start it. Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. Grease the bottom, place onions inside and pour chicken broth over it. I need to severely restrict fat and sodium? It was hard to find a 3 lb bone-in turkey breast but Trader Joes came through after failures at Sprouts, Vons, Ralphs & Whole Foods (WF only had 5 lbs for $36 and that was too big for my small household, they would not cut it in half). Strain slow cooker drippings through a fine-mesh sieve; discard solids. This turkey tenderloin recipe is incredibly simple; you only need ten minutes of prep time. The celery wasnt as soft as it would have been had it been placed directly in the juices. There is one tenderloin on either side of the breast bone. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for visiting my food blog. Popular brands include Jennie O. and Butterball. Flip so each side is covered. What Im having trouble understanding is how were you able to get that brown color on your turkey? I made this tonight and it was fantastic. Next mix together gravy mix and cream of chicken soup. Slow-Cooker Turkey Breast Recipe: How to Make It - Taste Of Home Making turkey tenderloin is very easy, especially when you use a slow cooker or Instant Pot. Love all of your recipes! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. And then they decided that we would have to have this more frequently in 2021. As written it will serve 3 people generously! A good problem to have. I cannot cook a tenderloin that comes out moist to save my life! Thanks much! But, what I havent adjusted to is not cooking for 7 15 people at a time. It's bursting with three varieties of juicy sweet-tart apples and 2023 Glenda Embree, LLC (All Rights Reserved). It weighs about 5 pounds. Save my name, email, and website in this browser for the next time I comment. So excited to see how it comes out! I used both thyme and poultry seasoning, but the poultry seasoning smelled strongly of thymenot to mention that thyme was included in the ingredientsso I held off a little on the thyme. And I really mean, all the work for you. Remove the turkey and tent it with foil to rest. I too have a larger bone in breast and I have been scouring recipes and I saw 6.5 hours for an almost 7lb breast like I have. Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours. Pour the cooking liquids from the slow cooker into a small pot. Pulled Turkey Tenderloin Recipe: How to Make It - Taste Of Home Its just ingrained in me after 50+ years in the kitchen. It is mandatory to procure user consent prior to running these cookies on your website. As well as being low in fat, 3 ounces of white turkey meat provides a healthy dose (8.4 milligrams) of the B complex vitamin niacin, which Harvard Health Publishing explains helps convert food into energy and is essential for healthy skin and blood cells and a healthy brain and nervous system. Open the lid and remove the turkey tenderloins from the Instant Pot. Do you brine your turkey breast before slow cooking it? Cover and cook on low for 4-5 hours. No oven space needed wow that will help greatly oven is always full for this dinner! Turkey tenderloins are a great lean protein source with 120 calories, 1.5 grams of fat, zero carbohydrates, and 28 grams of protein in a 4-ounce serving. slow cooker. On the other hand, an August 2019 review in Nutrients found AGE formation is reduced by heating in high-humidity conditions, such as boiling, poaching and steaming, and also at lower cooking temperatures for shorter times. I followed this recipe to the T, and all I can say is "I'm back baby!" Place the turkey loin at the bottom of the crock pot. Then, combine all of the seasonings in a small bowl, whisking together. The turkey tenderloin is the innermost part of the turkey breast located next to the bone. Is there any way to get an accurate list of nutritional values? I can make a different dish that my family loved! Yes, it has sugar. Make a classic leftover turkey sandwich with cranberry sauce and stuffing. Remove the turkey and tent it with foil to rest. Cook HIGH 2-3 hours or LOW 4-6. Crock pot recipes have been a staple of mine lately as I have been so busy. A perfect amount of turkey for our intimate COVID-era (Canadian) Thanksgiving dinner. I made this today with a 4.9 pound double breasted bone-in turkey and followed everything else as listed above, and it was amazing! Slow Cooker Turkey Breast (Paleo, Whole30) - WonkyWonderful Read more: Healthy Slow Cooker Recipes to Try. Can I grill Turkey Tenderloin? Place the turkey at the bottom of the crock pot. Cook: Cover the crockpot and cook on low for 5 hours, then remove and let the turkey rest for 10-15 minutes. Should we just double or triple the ingredients if we have a bigger turkey breast? Very easy to cook. . It was in the pot for 5 hours and the meat was moist, flavorful and fell off the carcass. This time with leg quarters. Great taste and reheats well. Top with butter or ghee. Prep the slow cooker. Place under the broiler for a few minutes, just until browned and slightly crispy on top. Amazing! Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. Awesome recipe and ease of preparation: I added a layer of whole Cremini mushrooms on top of the celery ribs and sweet onion and took some liberties with the seasonings (I worked at Antoines New Orleans late 1970s). Do you have a secret? I recommend using all of the butter for the best results possible, Jean. PERFECT Crockpot Turkey Breast - The Recipe Rebel so added an hour into cooking oops. If using a meat thermometer, this is the time to place it into the largest area of the tenderloin. According to the USDA, turkey breast should be cooked to 165 degrees. We love hearing that, Ashi! Remove the tenderloins to a platter to rest when they reach an internal temperature of 160 to 165 F. The turkey will continue to cook, from residual heat, even after it is removed from the crockpot. After multiple recipe tests, this turkey actually gets better with a night in the fridge. Im cooking for two, using just ONE half turkey breast. I didnt have paprika or celery, so I exchanged for a couple carrots and added garlic, rosemary, sage, a few scratches of freshly grated nutmeg. So can you explain? Transfer the turkey to a slow cooker. Ill try it again next year! Transfer to a small bowl. Gradually whisk in pan drippings. It is very similar to chicken breast. I didnt get around to making gravy for mashed potatoes on Thanksgiving, but I strained the drippings and refrigerated them for later use. For the vegetable, try some garlic parmesan zucchini chips or my one point spaghetti squash Alfredo. Theres only two of us so this is perfect for us. Here are the answers to some of the most common questions about cooking turkey tenderloins. Let rest 5 minutes before slicing. I followed it as directed and am now going to make it for our small Covid Thanksgiving. Add broth and aromatics to the slow cooker. Then, combine all of the seasonings in a small bowl, whisking together. Thanks! Pat the turkey tenderloins dry with a paper towel. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. If you prefer pork instead of turkey loin, I also have an amazing crock pot turkey tenderloin recipe, or make both! Add the chicken broth to the pan and whisk over medium heat until all the lumps are gone and the butter/flour mixture is fully incorporated into the chicken broth. Checkout our Meal Plans. This sounds amazing! Yes. Yumz! How did you get it to brown? I do live in a small town. Serve with cooking liquid drizzled over top or thicken the sauce. How to Make Crockpot Turkey & Gravy This is super easy to make. Great for a small holiday meal and easy enough for any weeknight. 2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves, meaning each turkey breast half weighing 1.5-2lb. Thanks in advance. Every recipe-without exception-Ive made from this website has been a keeper. Slice the turkey tenderloins and serve with gravy drizzled on top. 25 Best Christmas Roast Recipes for a Holiday to Remember Many times, packages come with two turkey tenderloins inside. This is fantastic! Check out this delicious Peach Cobbler for One from Lisa, over at Little Bit Recipes. Serve the turkey and gravy with your favorite side dishes. Thanks for stopping by! I made this with a 7 pound bone in breast. Check the New Recommended Temperatures", National Turkey Federation: "Sriracha Lime Slow Cooker Turkey Tenderloin", Nutrients: "The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology", Penn State Extension: "The Benefits of Slow Cooker Meals", Nutrients: "Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology". Use a meat thermometer - I cannot stress it enough, you need a meat thermometer. Therefore, I recommend taking the tenderloin out when it reaches 150 degrees. Turkey tenderloins are often roasted whole or cut into strips and sauted, but a turkey tenderloin slow cooker meal is another tasty option, provided you follow some simple rules for safe, succulent meat. Every slow cooker runs at a slightly different temperature, which is why the recipe provides suggested timeframes rather than exact cooking times. Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. I have the same question. The simplest cooking fluid for your turkey tenderloin slow cooker meal is water for 24 ounces of meat (two tenderloins), use half a cup. If I find an alternative, in the future, I will definitely update this post and let you know. I made this tonight for our Thanksgiving meal. The single piece was enough for 3 servings which was perfect. I like paprika, garlic powder, onion powder, thyme, and black pepper. * Percent Daily Values are based on a 2,000 calorie diet. Crockpot Turkey Tenderloin - Dr. Davinah's Eats Followed the directions exactly and it was perfect. Set aside. Tonight (almost 3 months later), we had a quick delicious turkey dinner. Cooked it in the crock pot for about 6 or 7 hours on low, then crisped the skin in the oven for half an hour. Add the turkey tenderloins. Combine the broth, soy sauce, Dijon mustard, maple syrup, apple cider vinegar, garlic, and thyme in a slow cooker. Was wondering if the bone in honeysuckle white young turkey breast I have in the freezer would work if I increase the liquids and vegetables? Crock pot recipes have been a staple of mine lately as I have been so busy. Whats not to love? The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.Darlene Morris, Franklinton, Louisiana Go to Recipe 15 / 24 Southwest Turkey Stew However, you can certainly make both, we can go over adjusted cooking times. Thanks. This is one of the best recipes for the Jennie O turkey tenderloin! Slow Cooker Turkey Breast (Juicy + Fast Prep!) - Wholesome Yum Turn it to high to brown up the skin. Whether youre serving a small family for a holiday meal like Thanksgiving or Christmas, or just looking for a flavorful alternative to chicken for your next weeknight supper, this crock pot turkey tenderloin is the perfect solution! Crockpot Turkey Tenderloin and Potatoes - Mess for Less If you do, does that make the gravy more salty? Am definitely making this recipe for my card game Friday night. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. The tender turkey is seasoned with garlic, butter, and herbs, and makes great leftovers that you can enjoy all week long! Thank you! The turkey was moist and tender and the gravy was the best turkey gravy Ive ever eaten. I cook turkey breast every Thanksgiving, this I may try. Place the onions and lemons in a flat, even layer. The meat turned out to be very moist and juicy and the drippings made delicious gravy. Necessary cookies are absolutely essential for the website to function properly. Bring to a simmer and cook for 5 minutes. Turkey tenderloins are boneless skinless portions of white meat turkey. Ill probably be able to get a couple more meals from this venture, even after lunch and dinner today. While I absolutely love the maple mustard flavor of the sauce in this recipe, you may be craving classic Thanksgiving flavors. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. Click the 2x or 3x option in the recipe card, to scale it up for 6 or 9 people. Slow cook the turkey breast until 165F. It is only 1 point for me, because of the sauce, but I also have chicken/turkey breast as a zero pointer. Arrange the garlic cloves and the rosemary in the slow cooker around the turkey. This turkey breast tenderloin crock pot dinner is the perfect way to enjoy moist, tender, and flavorful meat whether youre celebrating a holiday or just enjoying an easy weeknight meal. Well definitely be doing this recipe again. Will use again. Cover and cook on low for 5-6 hours or until tender. Crockpot Turkey Tenderloins are juicy, delicious and slow cooker simple. The seasoning was spot on and made amazing flavor for the gravy. Slender Kitchen 2023 Arandola, LLC. Sauvignon Blanc? Easy Crockpot Turkey Breast Recipe - Eating on a Dime P.S. Snap a picture and show us what you made on Instagram or Facebook. The gravy was delicious as well. This recipe looks delicious. Im gone for work about 10 hours. The spices lose their intensity after draining the meat, but retain their flavor for the gravy. Thanks for a great and easy recipe. Or even cooking for just two.